Peppy Popcorn Recipe
Preparation Time: 10 minutes
Ingredients:
- 14 cups popcorn, air-popped
- 2 tbsp. parmesan cheese, grated
- 1/4 tsp. dried oregano
- 2 tsp. paprika
In a small bowl, mix oregano, paprika and cheese. Sprinkle these onto the popcorn and toss. It can yield up to 14 cups. You can also melt organic raw cheese with organic milk and pour this over the popcorn.
Nutrition Data for 1 cup serving: 30 calories/0.5 grams fat
