Praline Popcorn Crunch Recipe
Ingredients:
- 12 cups popped popcorn
- 1/2 cup margarine
- 1 cup firm-pack brown sugar
- 1/2 teaspoon vanilla
- 1/4 cup honey
- 1 cup pecan halves
- 1/2 teaspoon baking soda
Grease a 15x10 inch baking pan and place the popcorn on top. Combine sugar, honey and margarine in a 1 ½ quart saucepan. Cook and stir constantly with a wooden spoon. Place this in medium heat until it boils.
Cook this for about 5 minutes and then remove from the heat. Mix vanilla and baking soda then pour it over the popped corn. Next, add some pecans, stir until evenly coated and bake at 300 degrees for about 15 minutes. Stir gently for five more minutes and lay everything down on waxed paper. Lastly, allow to cool and break into chunks.